Tradition & Passion

 

Two brothers from Jalisco, Jose Guadalupe Sanchez and Serafin Sanchez, arrived to California in the 70s in a search for a better life full of hopeful anticipation and excitement. They worked at restaurants their entire lives, but in 1991 Jose rented a restaurant called Casa Alvarez. Serafin had the idea of buying it outright because he saw potential and without much more thought Casa Sanchez was born. The responsibility was split in half; Jose took the kitchen and created the dishes while Serafin took over the waiters/waitresses and customer service. Thank you to everyone for your loyalty throughout the years. We would be nowhere without you.

Originarios del estado de Jalisco, los hermanos Serafín y José Guadalupe Sanchez llegaron a California en los años setentas en busca de una mejor vida, llena de ilusiones y con muchas ganas de trabajar. Todo el tiempo trabajaron en restaurantes, pero fue hasta 1991, después de rentar por un año el restaurante antiguamente llamado Casa Álvarez, Serafín tuvo la idea de comprarlo porque él veia potencial. De esta manera, sin mucho preámbulo empezó Casa Sanchez. José era el encargado de la cocina y Serafn encargado de las meseras. Gracias a todos nuestros clientes por su lealtad y preferencia. Sin ustedes, no estariamos adonde estamos.


Mission, vision & values

It is our mission provide our clients with authentic and fresh Mexican food in a friendly and festive atmosphere. We have followed our family recipes to preserve the taste and presentation of each plate that is served. Our employees and our family will do everything to make your visit a pleasant and delightful experience so that you return again and again to savor THE TASTE OF MEXICO.